Ahi Tuna, truffle oil, truffle salt, lemon juice, pickled jalapeños, micro cilantro, crispy onions, paprika oil

[GF option available]

Fresh lemon, horseradish, chef's choice mignonette, housemade hot sauce

[GF]

AAA beef tenderloin, confit shallots, chives, Dijon mustard, Worcestershire, capers, gherkins, cured egg yolk, fried wonton chips

[GF option available]

Wagyu beef, garlic chili sesame sauce, miso mayo, chili oil, micro cilantro

Umami salt-brined chicken thighs, gochujang BBQ sauce, black and white sesame seeds, scallions, red Thai chilis, pickled daikon radish, crispy noodles

Braised beef, au jus, cilantro-lime crema, pickled onions, red cabbage slaw, corn shell tortilla

[GF]

3 Cheese Mornay sauce, breadcrumbs, fresh chives, served in a hot skillet

[V]

Bacon lardon, crispy crouton crumble, lemon-garlic Caesar dressing, Parmigiano Reggiano, chives

[Add chicken $8] [GF option available]

Make it a tray for $30

Truffle oil, Parmigiano, parsley, lemon-garlic aioli

[GF] [V]

Make it a tray for $25

Lemon-garlic aioli

[GF] [V]

Grilled garlic asparagus, seared lemon

[GF] [V]

AAA 12 oz ribeye, U10 Hokkaido scallops (3), 5 oz butter-poached lobster tail, grilled asparagus, confit garlic potato mash, bordelaise sauce

(Board for 4 has 1 ribeye & ½ lamb rack) [GF]

7 oz AAA beef tenderloin, beef tallow truffle fries, bordelaise

[GF]

Blackened chicken breast, tomato béchamel, confit garlic potato mash, Swiss chard, charred green onion, king oyster mushroom, burned rosemary oil, chives

[GF option available]

Dill butter 6oz black cod fillet, miso carrot purée, sweet drop peppers, seared zucchini, micro arugula

Ricotta stuffed ravioli, lobster tail meat, miso honey nut squash cream, orange Amido, crispy sage, bread crumbs, pickled pearl onions

Cheese tortellini, mixed mushroom rosé tomato sauce, Parmigiano Reggiano, truffle ricotta cream, fresh micro basil

[V] [GF option available] (Add chicken $8 or Wagyu beef $8)

6 oz Australian Wagyu patty, honey-horseradish aioli, romaine lettuce, beefsteak tomato, grilled red onion, Monterey Jack cheddar, black and white sesame seed bun, fries, lemon-garlic aioli

(Add extra patty $8)

Miso sake marinated lamb, fennel purée, roasted potatoes, mint-glazed heirloom carrots, lavender oil, gochujang demi-glace

[GF]

Warm cast iron cookie, vanilla bean ice cream, caramel sauce

Rotating flavour inspired by chef's weekly creation

Rotating sorbet flavours, fresh berries, fresh mint